Invention & reliability in beverage & ice systems

Tasmanian U.G.L.Y. Bartenders

The U.G.L.Y. bartenders at these Tasmanian pubs, clubs and bars will be working extra hard this November to raise money for the Leukaemia Foundation.

So show your support and support them!  

What's an U.G.L.Y. Bartender? 

Donate to a Tassie U.G.L.Y. Bartender 

Tasmanian U.G.L.Y. pubs, clubs and bars  

Batman Fawkner Inn

Bicheno Beachfront Tavern

Brighton Hotel Motel

Campbell Town Hotel

Carlyle Hotel

Carrick Inn

Cascade Hotel

Claremont Hotel

Cock 'n' Bull British Pub

Cooley's Hotel

Derwent Tavern

Devonport Bowls & Croquet Club

Dr Syntax Hotel

Elwick Hotel

Foreshore Tavern

Furneaux Tavern

Glenorchy RSL

Globe Hotel

Gordon Highlander Hotel

Granada Tavern

Hamers Hotel

Hobart Midcity Hotel

Horse Shoe Inn

Hotel New York

Hotel Soho

Interstate Hotel

Irish Murphy's

Irish Murphy's, Hobart

Kendall's Hotel

 

Kermandie Hotel

Kingston Beachside

Kingston Hotel

Knopwood's Retreat

Lewisham Tavern

Lloyd's Hotel

Mackey's Royal Hotel

Man O'Ross

Manhattan Wine Bar

Margate Tavern

Matthina Country Club

Maypole Hotel

Midway Point Tavern

Montgomerys Hotel

Motor Yacht Club Tasmania

Mowbray Hotel

New Sydney Hotel

Onba

Pembroke Hotel

Pier Hotel

Prince of Wales Hotel

Queenshead Cafe and Bar

Republic Bar and Cafe

Richmond Arms Hotel

Royal Hobart Golf Club

Rutherglen Tavern

Scamander Beach Resort Hotel

Snug Tavern 

 

Southern Lights Hotel

St Helen's Bayside Inn

St Mary's Hotel

Star Bar Hotel

Surfside Motor Inn

Swansea RSL

Talbot Hotel

Tall Timbers Tasmania

Tasman Exservice Club

Tavern 42degrees South

Telegraph Hotel

The Barkmill Tavern and Bakery

The Bridport Hotel

The Brunswick Hotel

The Bush Inn

The Bush Inn, New Norfolk

The Crown Inn

The Metz

The Mornington Inn Hotel Motel

The Northern Club

The Pier Hotel

The Wagon Sports Bar

The Welcome Stranger Hotel

Theatre Royal Hotel

Waterfront Hotel on Kangaroo Bay

Wynyard RSL

 

 

 

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Case Studies

Testimonial

“We have been specifying Lancer Beverage equipment into F&B projects for over 25 years and it continues to be a market leader in beverage handling and dispensing. It has proven itself in projects that range from small restaurants up to 110,000 seat stadiums. We require equipment that not only performs and is reliable, but is at the cutting edge of beverage dispensing and we have always found the Lancer equipment fulfilling these criteria.”

Andrew Frost
Principal, Cini Little Foodservice Consultants

HOSHIZAKI LANCER CONTACT DETAILS

Australia (Head Office)

5 Toogood Avenue
Beverley, SA 5009

T +61 8 8268 1388
E info@lancerbeverage.com

New Zealand

9 O'Rorke Street
Onehunga, Auckland

T +64 9 634 3612
E info@lancerbeverage.co.nz

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