Tasmanian U.G.L.Y. Bartenders
The U.G.L.Y. bartenders at these Tasmanian pubs, clubs and bars will be working extra hard this November to raise money for the Leukaemia Foundation.
So show your support and support them!
Donate to a Tassie U.G.L.Y. Bartender
Tasmanian U.G.L.Y. pubs, clubs and bars
|
Batman Fawkner Inn Bicheno Beachfront Tavern Brighton Hotel Motel Campbell Town Hotel Carlyle Hotel Carrick Inn Cascade Hotel Claremont Hotel Cock 'n' Bull British Pub Cooley's Hotel Derwent Tavern Devonport Bowls & Croquet Club Dr Syntax Hotel Elwick Hotel Foreshore Tavern Furneaux Tavern Glenorchy RSL Globe Hotel Gordon Highlander Hotel Granada Tavern Hamers Hotel Hobart Midcity Hotel Horse Shoe Inn Hotel New York Hotel Soho Interstate Hotel Irish Murphy's Irish Murphy's, Hobart Kendall's Hotel |
Kermandie Hotel Kingston Beachside Kingston Hotel Knopwood's Retreat Lewisham Tavern Lloyd's Hotel Mackey's Royal Hotel Man O'Ross Manhattan Wine Bar Margate Tavern Matthina Country Club Maypole Hotel Midway Point Tavern Montgomerys Hotel Motor Yacht Club Tasmania Mowbray Hotel New Sydney Hotel Onba Pembroke Hotel Pier Hotel Prince of Wales Hotel Queenshead Cafe and Bar Republic Bar and Cafe Richmond Arms Hotel Royal Hobart Golf Club Rutherglen Tavern Scamander Beach Resort Hotel Snug Tavern |
Southern Lights Hotel St Helen's Bayside Inn St Mary's Hotel Star Bar Hotel Surfside Motor Inn Swansea RSL Talbot Hotel Tall Timbers Tasmania Tasman Exservice Club Tavern 42degrees South Telegraph Hotel The Barkmill Tavern and Bakery The Bridport Hotel The Brunswick Hotel The Bush Inn The Bush Inn, New Norfolk The Crown Inn The Metz The Mornington Inn Hotel Motel The Northern Club The Pier Hotel The Wagon Sports Bar The Welcome Stranger Hotel Theatre Royal Hotel Waterfront Hotel on Kangaroo Bay Wynyard RSL |
Information Pack
Add this page to Information PackCompile your own PDF from the pages and PDF content of our website to download and share.
Latest News
Case Studies
Testimonial
“We have been specifying Lancer Beverage equipment into F&B projects for over 25 years and it continues to be a market leader in beverage handling and dispensing. It has proven itself in projects that range from small restaurants up to 110,000 seat stadiums. We require equipment that not only performs and is reliable, but is at the cutting edge of beverage dispensing and we have always found the Lancer equipment fulfilling these criteria.”
Andrew FrostPrincipal, Cini Little Foodservice Consultants
