• National Service Centre

    1300 551 361
  • Lancer Beer Dispensing Parts

    1300 233 772
  • National Ice Spares

    1800 206 235

Pubs, Clubs & Bars

We are fortunate to have worked with a wealth of hotels, pubs, clubs and bars across both Australia and New Zealand.

Whether it's a full renovation, or an upgrade, our reliable systems and custom solutions are bringing quality beverages to grateful patrons.

High volume ice machines to keep up with busy drink demand and leading food prep refrigerators and freezers help things run smoothly back of house.

We also supply high end ice machines for the most discerning venues that want to stand out, or need something a bit different, such as a 48mm ice baller for Ivy bar in Sydney.

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Coopers Alehouse Gepps Cross

Gepps Cross Hotel closed its doors after a fire burnt and destroyed parts of the venue. It required a complete re-build of the hotel, thus Coopers Brewing and Gepps Cross joined forces to build Coopers Alehouse Gepps Cross. Part of the building is a heritage site so the façade had to be kept, but the inside was to be completely revamped.

View case study

Rorkes Beer Wine Food

Rorkes Beer Wine Food in Darwin features a very unique beer system fit-out – a first for the Australian market and was proudly installed by Lancer! Our journey with Rorkes arose when owner Mitch McNamee approached Lancer to help design and install beer dispense systems at his new upcoming site in the heritage listed Commonwealth Bank building on Smith Street. After having previously worked with Lancer and being wholly satisfied with our work, Mitch felt there was no better company than Lancer to make such an extravagant system work.

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Carindale Hotel

Carindale Hotel was demolished in December 2011 and rebuilt with a new design and layout becoming the linking point between the Westfield Carindale Shopping Centre and the Glasshouse Food Precinct. The hotel features a 180 seat bistro, a secluded gaming room which offers a relaxing ambiance as well as an island café/ bar serving both indoor and outdoor terrace food and beverages.

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Network Public Bar & Pizzeria

Network Public Bar & Pizzeria is located in the heart of the very busy Melbourne railway station Southern Cross, on Spencer Street. The owners were looking to service the travelers that come through this transport hub trains arrive and depart from interstate, country and metropolitan destinations to come to Melbourne and they were looking for a solution to their draught dispensing requirements. The owners are impressed with the solution that Lancer have supplied, with John Nicholson of the Dominion Hotel Group being very pleased with the aesthetics."I very much like the look of the founts" John Nicholson, The Dominion Hotel Group

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Murphy's Town Pub

Murphy's Pub in the Centre of Ipswich, right on Union Place Mall was built in 1910. With it's wrought iron balcony and impressive facade it is an Ipswich Icon. Working with Lion we were able to design a ten tap beer system for two bars running on food grade glycol.

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Brew Cafe & Wine Bar

Brew Café & Wine Bar is a buzzing watering hole serving great coffee, clever cocktails, interesting Tapas style food and live entertainment bringing a Melbourne laneway bolthole vibe to the Brisbane CBD. The owner wanted to offer his discerning customers fresh and interesting craft beers on tap.

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The Order of Melbourne

Established in 2006 The Order of Melbourne is one of Melbourne's finest and most diverse venues. It has facilities to cater for functions, ie birthday parties, corporate gatherings, brand launches and even recording industry launches, and also has a rooftop terrace bar, main bar, side bar and lounge area.

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Bavarian Bier Cafe

The Bavarian Bier Cafe is the latest venue in the Bavarian Hospitality Group (BHG) stable. BHG venues include The Lowen Brau Keller and The Argyle in Sydney's famous Rocks precint. BHG imports German style beer direct from Europe. The venue required a beer system that would dispense the imported beers at the right temperature, with correct head formation and be able to cope with a high volume dispense into both 500ml and 1 litre stein glasses.

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Eatons Hill Hotel

The Comiskey Group is a family-owned Queensland Company with strategic operations in hotels, childcare and shopping centres. Their most recent project "The Eatons Hill Hotel" has been designed and built to stand as an icon venue for Queensland.

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Dubbo RSL Club Resort

Located in the centre of NSW, Dubbo is an ideal regional Conference Centre and the Dubbo RSL Club boasts some of the most comprehensive facilities available in the State of NSW. The Club has its own Motel, a 342 tiered seat Conference Centre / Theatrette, an Aquatic Centre, which has the only 25m, 8 lane indoor heated pool in Dubbo. After their initial installation of the now obsolete temp rights in 1988 the club moved over to Lancer Glycol Chiller Plate system in 2005 but maintained all of its original founts. The original draught beer layout in sports and bistro bars consisted of 8 founts (4) beverage stations totalling 24 taps and 4 founts in the casino bar (2) Beverage stations totalling 12 taps. The club was looking for a change and wanted a faster, more efficient and cleaner way to serve quality draught beer to their ever growing customer base.

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HOSHIZAKI LANCER CONTACT DETAILS

Australia (Head Office)

5 Toogood Avenue
Beverley, SA 5009

T +61 8 8268 1388 or our National Service Centre 1300 551 361
E info@lancerbeverage.com

New Zealand

9 O'Rorke Street
Onehunga, Auckland

T +64 9 634 3612
E info@lancerbeverage.co.nz

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