The Arnhem Club

 Overview 

The venue had an existing glycol system operating on inferior equipment that just could not deliver a consistent cold beer.

The venue's beer wastage because of warm beer was enormous and a poor system set up that included the cool room where keg handling and beer management were an issue.

Solution 

The glycol system was completely upgraded to a Lancer Beverage Glycol Chillerplate System to ensure a quality and long lasting installation.  All the beverage pythons were also replaced.

Results 

Beer temperature was dramatically reduced to ensure minimal or no wastage and a great looking beer that tastes great.

The custom built Harbour Founts are iced and look like an ice cold beer should be dispensed from them.

The cool room layout was completely overhauled to ensure ease of keg management.

"Beer wastage dramatically reduced and the temperature of the beer is damn cold."

"Gas consumption is way down due to the beer pump system.  The cost of transporting gas to this region is very expensive via barge."

                                   Lee Munn, Venue Manager