Accreditations

Hoshizaki Ice & Refrigeration are proud to partner with the following accredited suppliers and services to ensure we continue to produce and deliver quality products.

HACCP

• Hazard Analysis Critical Control Point (HACCP) is the main platform for International legislation and good manufacturing practices for all sectors of the food industry
• HACCP also forms a key component of many certified compliance standards and is recognized as a main element of international trade in food products
• HACCP is a risk management tool recognized internationally for use in the pro active management of food safety issues

Cycle Saver Design

• Hoshizaki cubers produce the same quantity of ice in half as many cycles as competitor brands
• Fewer cycles per day results in increased life & profits
• It will take a Hoshizaki ice machine 15 years to accumulate as many cycles as the competition in 6 years
• Reducing energy consumption, cleaning and maintenance

Hoshi Guard Antimicrobial Agent

• Inhibits the growth of bacteria, mould and other micro organisms within the food zone or water circuit
• Embedded in select components
• Protects push button areas
• Embedded in the scoop
• Evercheck Control Board
• Audible alarm and diagnostic features
• Easy to troubleshoot
• Quick diagnosis
• Reduced technician service times